[Great for important business situations such as entertaining] Beef tongue hitsumabushi course with all-you-can-drink for 90 minutes (8 dishes in total) 7,000 yen

Course details

[Great for important business situations such as entertaining] Beef tongue hitsumabushi course with all-you-can-drink for 90 minutes (8 dishes in total) 7,000 yen

7000 yen(Tax included)

Tax included/1 person *If you want to change the all-you-can-drink option to 120 minutes, there will be an additional 500 yen (tax included) per person.

8items
2-56persons

All-you-can-drink available: Beer / Whiskey / Sake / Shochu / Cocktail / Chuhai / Plum wine / Wine / Soft drinks

A course where you can enjoy a dish made with beef tongue!A total of 9 dishes that allow you to fully enjoy our famous "meat" and "appetizers", making it very filling.To finish off your meal, you can enjoy beef tongue hitsumabushi.

Course menu

◇Clam steamed egg custard

◇Salt-grilled large shrimp

◇Assorted sashimi

◇Beef tongue soft boiled

◇Colorful fried puffer fish

◇Grilled rockfish wrapped in perilla leaves

◇Beef tongue hitsumabushi

◇ Sweetness

*Contents may change depending on purchasing and season.

※The photograph is an image.

All-you-can-drink menu

·beer
・Draft beer, bottled beer, non-alcoholic beer, shandy gaff
·whiskey
· High Ball, Cork High Ball, Ginger High Ball
·Sake
・(Cold sake/Hot sake)
· Shochu
・Potato, wheat (on the rocks, with water, with hot water)
·Cocktail
・Cassis Soda, Cassis Orange, Cassis Oolong, Peach Orange, Peach Oolong, Peach Soda, Vodka Orange, Moscow Mule
· Chu-hi
・Oolong high, green tea high, various lemon high, Kochi yuzu high
·Plum wine
・(On the rocks, with water, with soda)
·wine
·Red and white
·Soft drink
・Oolong tea, green tea, orange, Coca-Cola, ginger ale, Shirley Temple, lemon ginger, bowl iced tea

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/04/02 update